Food trucks are the hottest thing right now and not showing any sign of slowing down. If you’ve been thinking about starting your own mobile food business, now is the time.
There’s a lot of specialty equipment you need to outfit your food truck, but there are a lot of standard pieces of equipment you’ll need. You can buy them new or used.
You’ll want to consider equipment that is made for a mobile food unit like: Undercounter refrigerator, griddles, microwaves, ranges, ventilation, fryers, washing stations, fridges and freezers, food warmers https://swrestaurantequipment.com/equipment-supplies/concession-foodwarmers.html, prep tables, and any specialty pieces needed to run your business (i.e.: panini press https://swrestaurantequipment.com/catalogsearch/result/?q=+Panini+grill, coffee brewers https://swrestaurantequipment.com/catalogsearch/result/?q=coffee+brewers, pizza ovens, etc.).
Food Truck Supplies
In addition to the large equipment you need to store, prep, and cook, you’ll also need items to cook with and serve your patrons. You might need the following items:
Cup and lid dispensers
Cleaning equipment https://swrestaurantequipment.com/equipment-supplies/janitorial.html
Fans to keep the interior cool
Portable credit card reader
Condiment dispenser station
Portion pack dispenser
Mats for wet areas
Open/Closed signage https://swrestaurantequipment.com/equipment-supplies/furniture-facility/signage.html
This isn’t an extensive list, but it will get you started.
Putting It All Together
Once you get your truck outfitted and all your cooking and serving ware in place, along with your food order, you’re ready for business! Always keep your permits accessible and follow your local health and safety guidelines. You’ll be putting in long hours to keep your truck busy and making you money.
Southwest Restaurant Equipment will be here for any orders for supplies to get your running and staying in production.