Food trucks are the hottest thing right now and not showing any sign of slowing down. If you’ve been thinking about starting your own mobile food business, now is the time.
Large Equipment
There’s a lot of specialty equipment you need to outfit your food truck, but there are a lot of standard pieces of equipment you’ll need. You can buy them new or used.
You’ll want to consider equipment that is made for a mobile food unit like: Undercounter refrigerator, griddles, microwaves, ranges, ventilation, fryers, washing stations, fridges and freezers, food warmers https://swrestaurantequipment.com/equipment-supplies/concession-foodwarmers.html, prep tables, and any specialty pieces needed to run your business (i.e.: panini press https://swrestaurantequipment.com/catalogsearch/result/?q=+Panini+grill, coffee brewers https://swrestaurantequipment.com/catalogsearch/result/?q=coffee+brewers, pizza ovens, etc.).
Food Truck Supplies
In addition to the large equipment you need to store, prep, and cook, you’ll also need items to cook with and serve your patrons. You might need the following items:
Pots and pans https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware.html
Knives https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/cutlery-chef-s-knives.html
Fry Baskets
Strainers https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/strainers.html
Tongs https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/tongs.html
Timers https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/timers.html
Thermometers https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/thermometers.html
Cutting boards https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/cutting-boards.html
Measuring spoons https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/measuring-cups-spoons.html
Bowls https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/bowls.html
Mixers
Towels https://swrestaurantequipment.com/catalogsearch/result/?q=towels
Gloves https://swrestaurantequipment.com/equipment-supplies/textiles-disposables/gloves.html
Paper cups
Plastic cups
Disposable plates
Disposable utensils
Napkins
Condiments
Sugar
Cooking utensils https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware.html
Food trays https://swrestaurantequipment.com/equipment-supplies/service-buffet-catering/trays.html
Cup and lid dispensers
Food pans https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware.html
Storage containers
Cleaning equipment https://swrestaurantequipment.com/equipment-supplies/janitorial.html
Fans to keep the interior cool
Cash register
Portable credit card reader
Condiment dispenser station
Portion pack dispenser
Cup covers
Paper towels
Sponges
Fire extinguisher
Equipment stands
Food prep clothing https://swrestaurantequipment.com/equipment-supplies/textiles-disposables/aprons.html
Aluminum foil
Plastic wrap
Guest checks
Grocery bags
Trash bin
Brooms
Dustpans
Hand soap
Bottles
Sprays
Mats for wet areas
Open/Closed signage https://swrestaurantequipment.com/equipment-supplies/furniture-facility/signage.html
Menu board
This isn’t an extensive list, but it will get you started.
Putting It All Together
Once you get your truck outfitted and all your cooking and serving ware in place, along with your food order, you’re ready for business! Always keep your permits accessible and follow your local health and safety guidelines. You’ll be putting in long hours to keep your truck busy and making you money.
Southwest Restaurant Equipment will be here for any orders for supplies to get your running and staying in production.
