Must Have Commercial Supplies for Your Food Truck

Food trucks are the hottest thing right now and not showing any sign of slowing down. If you’ve been thinking about starting your own mobile food business, now is the time.

Large Equipment

There’s a lot of specialty equipment you need to outfit your food truck, but there are a lot of standard pieces of equipment you’ll need. You can buy them new or used.

You’ll want to consider equipment that is made for a mobile food unit like: Undercounter refrigerator, griddles, microwaves, ranges, ventilation, fryers, washing stations, fridges and freezers, food warmers https://swrestaurantequipment.com/equipment-supplies/concession-foodwarmers.html, prep tables, and any specialty pieces needed to run your business (i.e.: panini press https://swrestaurantequipment.com/catalogsearch/result/?q=+Panini+grill, coffee brewers https://swrestaurantequipment.com/catalogsearch/result/?q=coffee+brewers, pizza ovens, etc.).

Food Truck

Food Truck Supplies

In addition to the large equipment you need to store, prep, and cook, you’ll also need items to cook with and serve your patrons. You might need the following items:

Pots and pans https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware.html

Knives https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/cutlery-chef-s-knives.html

Fry Baskets

Strainers https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/strainers.html

Tongs https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/tongs.html

Timers https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/timers.html

Thermometers https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/thermometers.html

Cutting boards https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/cutting-boards.html

Measuring spoons https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/measuring-cups-spoons.html

Bowls https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware/bowls.html

Mixers

Towels https://swrestaurantequipment.com/catalogsearch/result/?q=towels

Gloves https://swrestaurantequipment.com/equipment-supplies/textiles-disposables/gloves.html

Paper cups

Plastic cups

Disposable plates

Disposable utensils

Napkins

Condiments

Sugar

Cooking utensils https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware.html

Food trays https://swrestaurantequipment.com/equipment-supplies/service-buffet-catering/trays.html

Cup and lid dispensers

Food pans https://swrestaurantequipment.com/equipment-supplies/kitchen-smallwares-cookware.html

Storage containers

Cleaning equipment https://swrestaurantequipment.com/equipment-supplies/janitorial.html

Fans to keep the interior cool

Cash register

Portable credit card reader

Condiment dispenser station

Portion pack dispenser

Cup covers

Paper towels

Sponges

Fire extinguisher

Equipment stands

Food prep clothing https://swrestaurantequipment.com/equipment-supplies/textiles-disposables/aprons.html

Aluminum foil

Plastic wrap

Guest checks

Grocery bags

Trash bin

Brooms

Dustpans

Hand soap

Bottles

Sprays

Mats for wet areas

Open/Closed signage https://swrestaurantequipment.com/equipment-supplies/furniture-facility/signage.html

Menu board

This isn’t an extensive list, but it will get you started.

Putting It All Together

Food Truck Once you get your truck outfitted and all your cooking and serving ware in place, along with your food order, you’re ready for business! Always keep your permits accessible and follow your local health and safety guidelines. You’ll be putting in long hours to keep your truck busy and making you money.