Opening A Coffee Shop? You Need The Best Equipment Your Essential Coffee Shop Equipment List: Gearing Up for Opening Day and Beyond Discover our comprehensive guide to the must-have equipment for your coffee shop. Achieve a competitive edge and brew success from day one. Embarking on the exciting journey of opening a coffee shop? With …
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Mastering the Grill: Professional Techniques for Grilling Master the art of perfect grilling in a restaurant setting. Learn preheating, searing, temperature management, and more. Elevate your culinary creations today! When it comes to running a successful restaurant, perfecting your technique on the grill is essential. Grilling techniques can make or break your dishes’ flavor, texture, …
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Tamales are a traditional Mexican dish that has its own national holiday and Southwest Restaurant Equipment has all the tamale-making equipment you need Nothing says celebration like a delicious tamale. Celebrated each year on March 23, National Tamale Day is the perfect time to stock up on your tamale supplies – and no one does …
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Just because you have a refrigerator or freezer does not guarantee it is cold enough to keep perishable foods in. Because the food service industry’s rules are so stringent, this is especially true for commercial refrigeration products. Foods’ appearance, flavor, nutrient content, and, most critically, their safety can all be affected by the temperature in …
Safe Commercial Refrigeration: The Proper Temperatures Read More »
Get a basic catering supplies checklist for a full-scale catering business Catering an off-site event requires organization and planning. Southwest Restaurant Equipment has put together a catering supplies checklist to help you prepare for your event and set you up for success. If you’re just getting started in the catering business, this is a good …
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Creating a regular cleaning regimen for your ice machine is crucial to ensure your machine produces quality ice and extends its lifespan. Follow these steps to regularly clean your ice machine. How to Clean Your Ice Machine Step 1. Remove Ice before Cleaning Start by emptying the machine of ice. Step 2. Clean the Water …
Safety should be the number one rule in a commercial kitchen. Here are some tips on keeping safe when operating a commercial-grade deep fryer: Deep Fryer Safety Tips Tip #1 – Only Use Proper Accessories to Add and Remove Food from Oil. Using the proper accessories is important when it comes to safety. Metal commercial-grade …
Starting your very own restaurant can be exciting and stressful, from picking the right location and employees to purchasing the right equipment.
The latest technology in kitchen equipment allows your restaurant to lead in energy-saving efforts. Whether it’s a refrigerator or convection oven, dishwasher, or ice maker, this industry is looking for ways to save money and the environment.
Choosing the right oven for your restaurant is important to running a successful restaurant. With all the choices, you might feel overwhelmed. Commercial ovens, unlike residential ovens you find in your home, are more durable and meant to be used multiple times a day. Let’s focus on two main types of commercial ovens: standard ovens and convection ovens.
