Equipment

person making espresso from commercial espresso machine

Opening A Coffee Shop? You Need The Best Equipment

Opening A Coffee Shop? You Need The Best Equipment Your Essential Coffee Shop Equipment List: Gearing Up for Opening Day and Beyond Discover our comprehensive guide to the must-have equipment for your coffee shop. Achieve a competitive edge and brew success from day one. Embarking on the exciting journey of opening a coffee shop? With …

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restaurant chef slicing brisket fresh off the grill

Mastering the Grill: Professional Techniques for Grilling 

Mastering the Grill: Professional Techniques for Grilling  Master the art of perfect grilling in a restaurant setting. Learn preheating, searing, temperature management, and more. Elevate your culinary creations today! When it comes to running a successful restaurant, perfecting your technique on the grill is essential. Grilling techniques can make or break your dishes’ flavor, texture, …

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tamales in corn husks inside a steam pot

Get Your Tamale Supplies for National Tamale Day from SWRE

Tamales are a traditional Mexican dish that has its own national holiday and Southwest Restaurant Equipment has all the tamale-making equipment you need Nothing says celebration like a delicious tamale. Celebrated each year on March 23, National Tamale Day is the perfect time to stock up on your tamale supplies – and no one does …

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SAFE COMMERCIAL REFRIGERATION - thermometer

Safe Commercial Refrigeration: The Proper Temperatures

Just because you have a refrigerator or freezer does not guarantee it is cold enough to keep perishable foods in. Because the food service industry’s rules are so stringent, this is especially true for commercial refrigeration products. Foods’ appearance, flavor, nutrient content, and, most critically, their safety can all be affected by the temperature in …

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Catering Supplies Checklist For Your Catering Business

Get a basic catering supplies checklist for a full-scale catering business Catering an off-site event requires organization and planning. Southwest Restaurant Equipment has put together a catering supplies checklist to help you prepare for your event and set you up for success. If you’re just getting started in the catering business, this is a good …

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person pressing button on commercial fryer

Deep Fryer Safety Tips For Commercial Kitchens

Safety should be the number one rule in a commercial kitchen. Here are some tips on keeping safe when operating a commercial-grade deep fryer: Deep Fryer Safety Tips Tip #1 – Only Use Proper Accessories to Add and Remove Food from Oil. Using the proper accessories is important when it comes to safety. Metal commercial-grade …

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cook peeking into comercial oven

What Oven is Right for your Restaurant?

Choosing the right oven for your restaurant is important to running a successful restaurant. With all the choices, you might feel overwhelmed. Commercial ovens, unlike residential ovens you find in your home, are more durable and meant to be used multiple times a day. Let’s focus on two main types of commercial ovens: standard ovens and convection ovens.

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