The latest technology in kitchen equipment allows your restaurant to lead in energy-saving efforts. Whether it’s a refrigerator or convection oven, dishwasher, or ice maker, this industry is looking for ways to save money and the environment.
Choosing the right oven for your restaurant is important to running a successful restaurant. With all the choices, you might feel overwhelmed. Commercial ovens, unlike residential ovens you find in your home, are more durable and meant to be used multiple times a day. Let’s focus on two main types of commercial ovens: standard ovens and convection ovens.
America is known for its fast-food joints, dive bars, and chain restaurants. What’s going to set your restaurant apart from all of them? You’re going to create the ultimate dining experience for your customers. Here’s how:
Winter is the perfect time to change up your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. Diners will lose interest in these refreshing dishes of summer and will seek out more hearty, warm meals instead. Here are a couple of recipes and tips that you can use on your regular winter menu or as daily or weekly specials in addition to your regular menu during the season.
If 2020 taught us anything, it’s that alcohol is important. Many of the habits that were created this past year will continue to trend in 2021. There were two major trends that cropped up in 2020 that you’ll want to notice: Online purchases and hard seltzer.
Celebrating mankind’s common thirst for what is likely the world’s oldest and most beloved beverage is what International Beer Day is all about. This is the perfect time to promote your selection of beer and encourage people to bring their friends to celebrate in your establishment.