Margaritas are the most popular cocktail in America. But where did they come from and why do we love them so much? Margaritas, oh my! That ideal balance of sweet and sour that dances with delight on our taste sensations. The styles and varietals make this a very unique and wildly popular cocktail. Read on […]
THE MARGARITA: A Brief History of The Cocktail Read More »
Food and beverage establishments have had to learn to adapt quickly to serve their patrons, which includes adopting technology and working with a smaller staff to keep up with demand. Check out these restaurant trends in 2023. Restaurant Trends: The hospitality industry has experienced severe hardship since the COVID-19 outbreak in 2020. Three years later,
Restaurant Trends to Keep an Eye On in 2023 Read More »
There are certain herbs and spices that no commercial kitchen should be without. Here are 18 of the most essential. Are you looking to expand the herbs and spices in your commercial kitchen? Whether you’re a restaurateur just starting out or you’re looking to add a new touch to your menu, this list of 18
18 Must-Have Herbs and Spices for Your Commercial Kitchen Read More »
Learn how to label food in a restaurant or commercial kitchen and why it’s important Understanding how to label food using food rotation labels is one of the most important and time-saving activities to manage a more efficient and organized commercial kitchen. Food rotation labels enable you rapidly identify food items, set up a food
How to Label Food in a Restaurant or Commercial Kitchen Read More »
Here is a recipe for the best creme brulee and tips for making the perfect custard Did you know the most popular dessert in the world is creme brulee? This French dessert was introduced by Francois Massialot, a chef in the kitchen of the Duke of Orlean, who wrote about its recipe in a book
Making the Best Creme Brulee Read More »
When you host this German festival in your establishment, you might draw in new clients who are looking for seasonal events Oktoberfest is a yearly celebration that takes place in Munich, Germany. It lasts for two weeks and ends on the first Sunday in October. The first Oktoberfest was held on October 12, 1810, to
Planning an Oktoberfest Celebration at Your Bar or Restaurant Read More »
A sanitary commercial kitchen is vital to your success To stop cross-contamination and the spread of viruses, cleaning, sanitizing, and disinfecting are crucial in the food service industry. Foodservice chemicals are necessary to maintain a commercial kitchen that is clean and secure for your staff and guests. Select restaurant supplies that are designed to work
Commercial Kitchen Cleaners: MUST-HAVE PRODUCTS Read More »
Bet you didn’t know some of these strange things about food Have you ever wondered what the most poisonous food in the world is? Did you know that people have used certain food items as currency instead of money? Here are 19 intriguing food facts for anybody who enjoys learning more about the things they
19 Interesting Food Facts Read More »
Summer recipes for you to try Summer is finally here. All you’re looking for is something light and refreshing to consume on a hot summer day. Try these summer recipes: Salted Strawberry Daiquiri www.bonappetit.com Ingredients Syrup 8 oz. strawberries, hulled, halved, quartered if large 1 cup sugar Assembly 1½ oz. white rum ½ oz. Aperitivo
Summer Recipes You’ll Swoon For Read More »
Just because you have a refrigerator or freezer does not guarantee it is cold enough to keep perishable foods in. Because the food service industry’s rules are so stringent, this is especially true for commercial refrigeration products. Foods’ appearance, flavor, nutrient content, and, most critically, their safety can all be affected by the temperature in
Safe Commercial Refrigeration: The Proper Temperatures Read More »
