The latest technology in kitchen equipment allows your restaurant to lead in energy-saving efforts. Whether it’s a refrigerator or convection oven, dishwasher, or ice maker, this industry is looking for ways to save money and the environment. Are you looking to upgrade your restaurant with certified commercial kitchen appliances? It can be a daunting task, from deciding what type of equipment you need to ensuring you have the proper maintenance plan in place. If you’re not sure where to start when it comes time for upgrades and replacements, this blog post provides insight into why certified commercial kitchen appliances will benefit your business. Read on to learn more about Energy Star and NSF Certifications.
Energy Star certification is a great way to ensure that the appliances you buy are source of value and efficiency. Obtaining an Energy Star certification requires meeting specific energy efficiency standards established by the United States government, making these supplies cost effective and eco-conscious. Instead of having to expend higher amounts of energy to operate, Energy Star certified appliances make it possible to spend less, while also reducing your carbon footprint in the process. Investing in products with this certification can pay off by saving money and helping the environment!
Appliances with an NSF certification (National Sanitation Foundation) are products that have been independently evaluated against a rigorous set of quality and requirements. It is proof that the product claims featured in the standard (regarding sanitization, allergen reduction, etc.) have been verified by NSF International. Keeping a kitchen safe and sanitary is key to any commercial or restaurant setting. NSF International provides certification and testing on different products, ensuring that they comply with health codes and other safety regulations. Having appliances with an NSF certification gives customers peace of mind that their dinner experience will be in good, clean hands. Investing in commercial kitchen appliances that have the NSF seal of approval can give businesses assurance that their operations are passing inspection requirements, aiding in the success of their establishment.
All in all, having certified appliances is a great investment that provides benefits to not only commercial kitchen businesses but their customers as well. With the Energy Star and NSF certifications, eateries have greater assurance that their appliances are safe and efficiently run. In order to ensure this peace of mind, shop with a trusted company, like Southwest Restaurant Equipment. We stock an array of certified commercial kitchen products so that your business can get the highest level of quality possible. Whether it’s a new oven or dish machine you need, they have numerous options to choose from when it comes to certified equipment.
Several of the CMA Dishmachines, Turbo Air refrigerators, beer coolers and microwaves, Atosa refrigerators and freezers, Hoshizaki refrigerators and ice makers, Blodgett ovens, Winco microwaves, and Pitco Frialators are recognized by Energy Star. Check them out here.