Nothing says summer like a frozen adult beverage! Use the Grindmaster-Cecilware MP frozen drink machine to whip up a signature frozen concoction like one of these two frozen drinks.

Florida Bourbon Slushy

Ingredients

1, 6 oz Can of Frozen Orange Juice Concentrate

1, 12 oz Can of Frozen Lemonade Concentrate

1, 46 oz Can of Pineapple Juice

1 1/2 Cups Sugar

2 Cups double-strength brewed Black Tea

2 Cups Bourbon (substitute rum if you want)

1, 2-liter Bottle of Lemon-Lime flavored Soda (Sprite, 7Up, Mountain Dew, etc.)

Instructions

Yields Approx. 1.4 Gallons of frozen fun.

Mix ingredients together in a large bowl and pour into the frozen drink machine.

Strawberry Daiquiris

Ingredients

1, 64 oz bottle strawberry concentrate

1, one-gallon cold water

1, one-fifth (750mL) of light rum

Instructions

Pour one 64oz bottle of strawberry concentrate into the empty hopper.

Add one gallon of cold water (192oz).

Allow concentrate and water to mix for approximately 60 to 120 minutes (or until slushy) before adding alcohol.

Pour one-fifth (750mL) of light rum into the hopper. Pour only half of the recommended liquor to start- then add more to desired taste.

If desired, cut up (extra fine) one dozen strawberries and add them to the hopper.

Drink Up!

And there you have two perfect alcoholic beverages for this summer. Head over to Southwest Restaurant Equipment in Arlington, TX, to get frozen drink machines, bar tools, and more!

By Leslie Radford